Lunch Menu
Soup of the Day
With toasted ciabatta $ 11
Salt & Herb cured Salmon
Salt cured salmon on bruschetta with horseradish cream, rocket &basil oil $16
Lamb & Rosemary Ravioli
With fresh tomato, courgettes & garlic sauce $17
Confit Chicken with Risotto
With peas, mint & bacon $ 16
Fish & Chips
Crumbed with tartare sauce, lemon & fresh herbs $ 18
Open Lamb, Tomato & Red Wine Pie
With spring onion mash, jus & salad greens $18
Roasted Beef Skirt Sandwich
On homemade ciabatta with tomato, lettuce, caramelised onions & hand cut chips $ 16
Beef Salad
Rare beef, tomato, olives, salad greens & Whitestone Windsor Blue cheese $18
To share
Baked Whitestone Camembert Cheese
With toasted focaccia, caperberries & Italian salami $ 19
NorthStar Kitchen Platter
The chefs favorite antipasti & bread $ 22
Selection of Toasted Breads & Dips $ 16
Sides
Summer Vegetable Salad
with rosemary oil $ 7
Northstar Salad
Chef’s choice of seasonal produce $ 7
Hand Cut Chips
& Aioli $ 6
Organic Gourmet Buttered Potatoes
With fresh mint and oregano $7
Desserts
Nectarine, Coconut & Lemon Cake
With a creamy Malibu sauce & vanilla bean ice cream $ 12
Chocolate Fondant
With berry sorbet & roasted plums $ 12
Meringue
With fresh summer berries, cream & lemon ice cream $ 12
Caramelised Peach & Honey Cake
With cream and a plum coulis $ 12
Whitestone Cheeseboard
With lavosh, quince paste & fresh fruit $ 12
Evening Menu
Starters
Soup of the Day
With toasted ciabatta $11
Salt & Herb cured Salmon
Salt cured salmon on bruschetta with horseradish cream, rocket &basil oil $16
Lamb & Rosemary Ravioli
With fresh tomato, courgettes & garlic sauce $17
Steamed Green Lipped Mussels
With Coriander, Lemon & toasted ciabatta $17
Confit Chicken Risotto
with peas , mint & bacon $16
To share
Baked Whitestone Camembert Cheese
With toasted focaccia, caperberries & Italian salami $ 19
NorthStar Kitchen Platter
The chefs favorite antipasti & bread $ 22
Selection of Toasted Breads & Dips $ 16
Mains
Pan Roasted Lamb
With a crushed potato, capsicum &onion warm salad, & a fresh tomato sauce
$ 28.50
Spanish Chicken Paella
With bacon, green beans, aioli & mixed leaf salad $ 28
Grilled Waitaki Pork
With sautéed potatoes, pears, wilted spinach & a creamy Windsor Blue sauce $ 29
Char-Grilled Rib-Eye
With sliced radish, rocket & fresh tomato salad, a gratin of kumara, potato & capsicum with Chimichurri sauce $29
Pan Seared Fish Of The Day
With a sweet corn, lettuce & tomato salad, avocado & a chilli sauce $ 28
Sides
Summer Vegetable Salad
with rosemary oil $ 7
Northstar Salad
Chef’s choice of seasonal produce $ 7
Hand Cut Chips
& Aioli $ 6
Organic Gourmet Buttered Potatoes
With fresh mint and oregano $7
Desserts
Nectarine, Coconut & Lemon Cake
With a creamy Malibu sauce & vanilla bean ice cream $ 12
Chocolate Fondant
With berry sorbet & roasted plums $ 12
Meringue
With fresh summer berries, cream & lemon ice cream $ 12
Caramelised Peach & Honey Cake
With cream and a plum coulis $ 12
Whitestone Cheeseboard
With lavosh, quince paste & fresh fruit $ 12
Kids Menu
Grilled Chicken Sandwich
With lettuce, tomato sauce, cheese & chips $ 12
Kids Fish
With hand cut chips & tomato sauce $ 10.50
Mince & Cheese Pie
With mash potatoes & baby peas $ 13
Pasta & Meatballs
With tomato sauce & cheese $ 11.50
Baby Hot dog
With cheese, lettuce, tomato sauce & chips $ 10.50
Desserts
Banana Split
With vanilla ice cream & chocolate sauce $ 6
Ice Cream Sundae
With chocolate or berry sauce $ 6
Meringue Cup
With vanilla ice cream & berry compote $ 6
Chocolate Cake
With caramel sauce & vanilla ice cream $ 6